Showing 1 - 4 results of 4 for search '"Food Extrusion."', query time: 0.02s Refine Results
  1. 1

    Engineering aspects of food emulsification and homogenization

    Published 2015
    Book

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Published 2011
    Book

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Published 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology by Karwe, Mukund V., 1958-

    Published 1991
    Book

    Food extrusion science and technology

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