Showing 41 - 50 results of 53 for search '"Food Dictionaries."', query time: 0.02s Refine Results
  1. 41

    Funk and Wagnalls cook's and diner's dictionary a lexicon of food, wine, and culinary terms

    Published 1968
    Book

    Funk and Wagnalls cook's and diner's dictionary a lexicon of food, wine, and culinary terms
  2. 42

    Dictionary of foods by Claudio, Virginia Serraon

    Published 1968
    Book

    Dictionary of foods
  3. 43

    Dictionary of nutrition and food technology by Bender, Arnold E.

    Published 1968
    Book

    Dictionary of nutrition and food technology
  4. 44

    Dictionary of nutrition and food technology by Bender, Arnold E.

    Published 1965
    Book

    Dictionary of nutrition and food technology
  5. 45

    Caviare and after the truth about luxury food by Launay, Andre 1930-

    Published 1964
    Book

    Caviare and after the truth about luxury food
  6. 46

    Food industries manual a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products

    Published 1962
    Book

    Food industries manual a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products
  7. 47

    Dictionary of nutrition and food technology by Bender, Arnold E.

    Published 1960
    Book

    Dictionary of nutrition and food technology
  8. 48

    Food industries manual a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products

    Published 1958
    Book

    Food industries manual a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products
  9. 49

    A dictionary of dietetics by Ellis, Rhoda

    Published 1956
    Book

    A dictionary of dietetics
  10. 50

    The Wise encyclopedia of cookery an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation, and service.

    Published 1951
    Book

    The Wise encyclopedia of cookery an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation, and service.

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