Showing 1 - 10 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 1

    Food structure engineering and design for improved nutrition, health and well-being

    Published 2023
    Book

    Food structure engineering and design for improved nutrition, health and well-being
  2. 2

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  3. 3

    Food chemistry the role of additives, preservatives and adulteration

    Published 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  4. 4

    Chemistry's role in food production and sustainability past and present

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  5. 5

    Chemistry of korean foods and beverages

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  6. 6

    Plant food by-products industrial relevance for food additives and nutraceuticals

    Published 2018
    Book

    Plant food by-products industrial relevance for food additives and nutraceuticals
  7. 7

    Fats in food technology by Kumari, Sapna

    Published 2018
    Book

    Fats in food technology
  8. 8

    Ullmann's food and feed

    Published 2017
    Book

    Ullmann's food and feed
  9. 9

    The Maillard reaction reconsidered cooking and eating for health by Losso, Jack N.

    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  10. 10

    The Science of cooking understanding the biology and chemistry behind food and cooking by Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark

    Published 2016
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking

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