Showing 61 - 70 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 61

    Hispanic foods chemistry and flavor

    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  2. 62

    Handbook of food science, technology, and engineering

    Published 2006
    Book

    Handbook of food science, technology, and engineering
  3. 63

    Fats and proteins by Johri, Poonam

    Published 2006
    Book

    Fats and proteins
  4. 64

    Fox and Cameron's food science, nutrition & health

    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  5. 65

    Ingredient interactions effects on food quality

    Published 2006
    Book

    Ingredient interactions effects on food quality
  6. 66

    Improving the fat content of foods

    Published 2006
    Book

    Improving the fat content of foods
  7. 67

    The most complete food counter by Natow, Annette B.

    Published 2006
    Book

    The most complete food counter
  8. 68

    Handbook of food science, technology, and engineering

    Published 2006
    Publisher description
    Book

    Handbook of food science, technology, and engineering
  9. 69

    Bowes & Church's food values of portions commonly used by Pennington, Jean T.

    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  10. 70

    Foods experimental perspectives by McWilliams, Margaret

    Published 2005
    Book

    Foods experimental perspectives

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