Showing 51 - 60 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 51

    Food chemistry by Belitz, H. -D

    Published 2009
    Book

    Food chemistry
  2. 52

    Fennema's food chemistry

    Published 2008
    Book

    Fennema's food chemistry
  3. 53

    Essentials of food science by Vaclavik, Vickie A., Christian, Elizabeth W.

    Published 2008
    Book

    Essentials of food science
  4. 54

    Foods experimental perspectives by McWilliams, Margaret

    Published 2008
    Book

    Foods experimental perspectives
  5. 55

    Food bites the science of the foods we eat by Hartel, Richard W. 1951-

    Published 2008
    Book

    Food bites the science of the foods we eat
  6. 56

    Experimental food chemistry

    Published 2007
    Book

    Experimental food chemistry
  7. 57

    Laboratory manual in food chemistry by Alvarez, Helen U.

    Published 2007
    Book

    Laboratory manual in food chemistry
  8. 58

    Food chemistry principles and applications

    Published 2007
    Book

    Food chemistry principles and applications
  9. 59

    Food physics physical properties--measurement and applications by Figura, Ludger O.

    Published 2007
    Book

    Food physics physical properties--measurement and applications
  10. 60

    Chemical and functional properties of food components

    Published 2007
    Book

    Chemical and functional properties of food components

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