Showing 41 - 50 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 41

    Food materials science and engineering

    Published 2012
    Book

    Food materials science and engineering
  2. 42

    Chemical analysis of food techniques and applications by Pico, Yolanda

    Published 2012
    Book

    Chemical analysis of food techniques and applications
  3. 43

    The truth in food labels by Uy, Diana A.

    Published in Workingmom (2011)
    Article

    The truth in food labels
  4. 44

    Dictionary of food ingredients by Igoe, Robert S.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Dictionary of food ingredients
  5. 45

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Book

    Food stabilisers, thickeners and gelling agents
  6. 46

    Bowes & Church's food values of portions commonly used by Pennington, Jean A. Thompson

    Published 2010
    Book

    Bowes & Church's food values of portions commonly used
  7. 47

    Nutrient composition of foods by Grosvenor, Mary B., Smolin, Lori A.

    Published 2010
    Book

    Nutrient composition of foods
  8. 48

    Micro/nanoencapsulation of active food ingredients

    Published 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Micro/nanoencapsulation of active food ingredients
  9. 49

    Magnetic resonance in food science challenges in a changing world

    Published 2009
    Book

    Magnetic resonance in food science challenges in a changing world
  10. 50

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food stabilisers, thickeners and gelling agents

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