Search Results - "Food Composition."

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  1. 31

    Nutritive value of foods

    Published 1970
    Book


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  2. 32

    Food composition tables for the Near East / a research project sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division and...

    Published 1982
    Book


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  3. 33

    Food enzymes structure and mechanism by Wong, Dominic W. S.

    Published 1995
    Book


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  4. 34

    Dictionary of food ingredients by Igoe, Robert S.

    Published 1996
    Book


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  5. 35

    What Filipino ought to be eating by Parra, Marilyn

    Published in Manila Times (2002)
    Article


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  6. 36

    Introduction to the biochemistry of foods by Braveman, Joseph Ben Simba, 1895-1962

    Published 1963
    Book


    Cover Image
  7. 37

    Basic food chemistry by Lee, Frank A.

    Published 1983
    Book


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  8. 38

    Additional information on the science of Philippine foods by Staub, Patricia Arroyo T.

    Published 1996
    Book


    Cover Image
  9. 39

    Handbook of the nutritional value of foods in common units by Adams, Catherine F., 1915-

    Published 1986
    Book


    Cover Image
  10. 40

    Food bites the science of the foods we eat by Hartel, Richard W. 1951-

    Published 2008
    Book


    Cover Image

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