Showing 211 - 215 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 211

    Food composition table for use in East Asia by Woot-Tsuen Wee Leung

    Book

    Food composition table for use in East Asia
  2. 212

    Food flavours technology handbook

    Book

    Food flavours technology handbook
  3. 213

    Essentials of food science by Vaclavik, Vickie

    Table of contents only
    Contributor biographical information
    Publisher description
    Book

    Essentials of food science
  4. 214

    Fennema's food chemistry

    Book

    Fennema's food chemistry
  5. 215

    Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Abay, Beatriz Florence S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population

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