Showing 201 - 210 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 201

    The composition of foods by McCance, Robert Alexander 1899-

    Published 1960
    Book

    The composition of foods
  2. 202

    Food chemistry by Meyer, Lillian (Hoagland), 1910-

    Published 1960
    Book

    Food chemistry
  3. 203

    Composition and nutritive values of Philippine food materials by Concepcion, Isabelo

    Published 1947
    Book

    Composition and nutritive values of Philippine food materials
  4. 204

    Food values by Hermano, Ariston J.

    Published 1932
    Book

    Food values
  5. 205

    Nutritive properties of commercially available Pinangat from Camalig, Albay by Castro, Celeste Arboleda

    Thesis

    Nutritive properties of commercially available Pinangat from Camalig, Albay
  6. 206

    The Philippine food composition table 2019

    Book

    The Philippine food composition table 2019
  7. 207

    Laboratory manual for food chemistry with food selection and preparation by De Jesus, Pascuala

    Book

    Laboratory manual for food chemistry with food selection and preparation
  8. 208

    Dictionary of renewable resources. by Zoebelein, Hans

    Book

    Dictionary of renewable resources.
  9. 209

    The Composition of 200 foods commonly eaten in Singapore.

    Book

    The Composition of 200 foods commonly eaten in Singapore.
  10. 210

    Perceptions on nutrition labels and factors affecting its use among adults in selected communities in Los Banos, Laguna by Sy, Denniese C.

    Thesis

    Perceptions on nutrition labels and factors affecting its use among adults in selected communities in Los Banos, Laguna

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