Showing 181 - 190 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 181

    Introductory food chemistry by Garard, Ira Dufresne

    Published 1976
    Book

    Introductory food chemistry
  2. 182

    Basic food chemistry by Lee, Frank A.

    Published 1975
    Book

    Basic food chemistry
  3. 183

    The dieter's companion a guide to nutritional self-sufficiency by Goldbeck, Nikki

    Published 1975
    Book

    The dieter's companion a guide to nutritional self-sufficiency
  4. 184

    Handbook of the nutritional contents of foods by Watt, Bernice Kunerth 1910-

    Published 1975
    Book

    Handbook of the nutritional contents of foods
  5. 185

    Nutritive value of American foods in common units by Adams, Catherine F. 1915-

    Published 1975
    Book

    Nutritive value of American foods in common units
  6. 186

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    Published 1975
    Book

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  7. 187

    Chemistry : food science a special study. by Nuffield Foundation. Science Teaching Project

    Published 1974
    Book

    Chemistry : food science a special study.
  8. 188

    Nutrients in processed foods.

    Published 1974
    Book

    Nutrients in processed foods.
  9. 189

    The story of food by Garard, Ira D.

    Published 1974
    Book

    The story of food
  10. 190

    Normal and therapeutic nutrition by Robinson, Corinne H. (Corinne Hogden)

    Published 1972
    Book

    Normal and therapeutic nutrition

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