Showing 161 - 170 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 161

    Amino acid content of Thai foods.

    Published 1980
    Book
  2. 162
  3. 163

    Toxic constituents of plant foodstuffs by Liener, Irvin E.

    Published 1980
    Book
  4. 164

    Short method of dietary analysis for Metro Manila

    Published 1980
    Book
  5. 165

    Nutrition almanac

    Published 1979
    Book
  6. 166

    Encyclopedia of medicinal foods by Kadans, Joseph M.

    Published 1979
    Book
  7. 167

    Foods highest and lowest in various nutrients

    Published 1979
    Book
  8. 168
  9. 169

    Source book for food scientists by Ockerman, Herbert W.

    Published 1978
    Book
  10. 170

    McCance and Widdowson's The composition of foods by Paul, A. A.

    Published 1978
    Book

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