Showing 131 - 140 results of 215 for search '"Food Composition."', query time: 0.01s Refine Results
  1. 131

    Food biochemistry and nutritional value by Robinson, David S.

    Published 1987
    Book

    Food biochemistry and nutritional value
  2. 132

    Food composition and analysis by Aurand, Leonard William

    Published 1987
    Book

    Food composition and analysis
  3. 133

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985 by Rand, William

    Published 1987
    Book

    Food composition data a user's perspective : report of a conference held in Logan, Utah, USA, 26-29 March 1985
  4. 134

    Food acceptance and nutrition

    Published 1987
    Book

    Food acceptance and nutrition
  5. 135

    Normal and therapeutic nutrition

    Published 1986
    Book

    Normal and therapeutic nutrition
  6. 136

    Normal and therapeutic nutrition by Robinson, Corrine H. (Corinne Hogden)

    Published 1986
    Book

    Normal and therapeutic nutrition
  7. 137

    Near infrared spectroscopy in food analysis by Osborne, B. G.

    Published 1986
    Book

    Near infrared spectroscopy in food analysis
  8. 138

    Handbook of the nutritional value of foods in common units by Adams, Catherine F., 1915-

    Published 1986
    Book

    Handbook of the nutritional value of foods in common units
  9. 139

    Handbook of analysis and quality control for fruit and vegetable products by Ranganna, S.

    Published 1986
    Book

    Handbook of analysis and quality control for fruit and vegetable products
  10. 140

    Food tables by Bender, Arnold E.

    Published 1986
    Book

    Food tables

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