Showing 121 - 130 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 121

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1990
    Book

    Principles of food chemistry
  2. 122

    Foods experimental perspectives by McWilliams, Margaret

    Published 1989
    Book

    Foods experimental perspectives
  3. 123

    Bowes and Church's Food values of portions commonly used by Bowes, Anna de Planter

    Published 1989
    Book

    Bowes and Church's Food values of portions commonly used
  4. 124

    Mechanism and theory in food chemistry by Wong, Dominic W. S.

    Published 1989
    Book

    Mechanism and theory in food chemistry
  5. 125

    Dictionary of food ingredients by Igoe, Robert S.

    Published 1989
    Book

    Dictionary of food ingredients
  6. 126

    Foods experimental perspectives by McWilliams, Margaret

    Published 1989
    Book

    Foods experimental perspectives
  7. 127

    Food the chemistry of its components by Coultate, T P.

    Published 1989
    Book

    Food the chemistry of its components
  8. 128

    Food the chemistry of its components. by Coultate, T. P. (Tom P.)

    Published 1989
    Book

    Food the chemistry of its components.
  9. 129

    Longman food science handbook food its components, nutrition, preparation and preservation by Light, Nicholas

    Published 1989
    Book

    Longman food science handbook food its components, nutrition, preparation and preservation
  10. 130

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

    Published 1988
    Book

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

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