Showing 111 - 120 results of 215 for search '"Food Composition."', query time: 0.02s Refine Results
  1. 111

    Flavor precursors thermal and enzymatic conversions

    Published 1992
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor precursors thermal and enzymatic conversions
  2. 112

    Flavor precursors thermal and enzymatic conversions. by Teranishi, Roy

    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
  3. 113

    Education and training in food science a changing scene

    Published 1992
    Book

    Education and training in food science a changing scene
  4. 114

    Food science sourcebook by Ockerman, Herbert W.

    Published 1991
    Book

    Food science sourcebook
  5. 115

    Food biochemistry by Alais, Charles

    Published 1991
    Book

    Food biochemistry
  6. 116

    Functional properties of food components by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1991
    Book

    Functional properties of food components
  7. 117

    International food identification code manual for nutrition by Homonnay, F. A.

    Published 1991
    Book

    International food identification code manual for nutrition
  8. 118

    Food composition tables recommended for use in the Philippines

    Published 1990
    Book

    Food composition tables recommended for use in the Philippines
  9. 119

    Principles of food chemistry by DeMan, John M.

    Published 1990
    Book

    Principles of food chemistry
  10. 120

    Nutripoints the breakthrough point system for optimal nutrition by Vartabedian, Roy E. 1956-

    Published 1990
    Book

    Nutripoints the breakthrough point system for optimal nutrition

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