Food enzymes structure and mechanism by Wong, Dominic W. S.

Analytical chemistry of foods by James, C. S. (Ceirwyn S.)

Sulfur compounds in foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Bowes and Church's food values of portions commonly used by Bowes, Anna De Planter

Foods experimental perspectives by McWilliams, Margaret

Methods of analysis for nutrition labeling

Food, nutrition, and chemical toxicity

Physical chemistry of food processes.

Flavor precursors thermal and enzymatic conversions

Food science and human nutrition