Macromolecular interactions in food technology

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The science of food by Gaman, P. M.

Additional information on the science of Philippine foods by Staub, Patricia Arroyo T.

Dictionary of food ingredients by Igoe, Robert S.

The science of food P.M. Gaman, K.B. Sherrington by Gaman, P.M

Nutrition almanac by Kirschmann, Gayla J.

Food chemistry

Dictionary of food ingredients by Igoe, Robert S.

Food enzymes structure and mechanism by Wong, Dominic W. S.

Analytical chemistry of foods by James, Ceirwyn S.