Food structure engineering and design for improved nutrition, health and well-being

Food chemistry a laboratory manual Por Miller, Dennis D. 1945-, Yeung, C. K.

Food chemistry the role of additives, preservatives and adulteration

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Chemistry's role in food production and sustainability past and present

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry of korean foods and beverages

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Plant food by-products industrial relevance for food additives and nutraceuticals

Fats in food technology Por Kumari, Sapna

Ullmann's food and feed

The Maillard reaction reconsidered cooking and eating for health Por Losso, Jack N.

The Science of cooking understanding the biology and chemistry behind food and cooking Por Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark