Search Results - "Food Composition"

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  1. 71

    Introductory food chemistry by Garard, Ira Dufresne

    Published 1976
    Book


    Cover Image
  2. 72

    Foods that poison us. IN Inside out [column] by Quirino, Cory R.

    Published in Philippine Daily Inquirer (2003)
    Article


    Cover Image
  3. 73

    Food materials science and engineering

    Published 2012
    Book


    Cover Image
  4. 74

    Chemical analysis of food techniques and applications by Pico, Yolanda

    Published 2012
    Book


    Cover Image
  5. 75

    Water in foods by Matz, Samuel A.

    Published 1965
    Book


    Cover Image
  6. 76

    Food chemistry by Belitz, H. -D

    Published 2009
    Book


    Cover Image
  7. 77

    Spectroscopic Assessment of boric acid levels in samples of instant noodles by Almeda, Ma. Cecilia V.

    Article


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  8. 78

    Improving the fat content of foods

    Published 2006
    Book


    Cover Image
  9. 79

    Normal & therapeutic nutrition by Robinson, Corinne Hogden

    Published 1982
    Book


    Cover Image
  10. 80

    The science of food an introduction to food science, nutrition, and microbiology by Gaman, P.

    Published 1977
    Book


    Cover Image

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