Search Results - "Food Composition"

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  1. 211

    Plant food by-products industrial relevance for food additives and nutraceuticals

    Published 2018
    Book


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  2. 212

    Handbook of nutritive value of processed food

    Published 1982
    Book


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  3. 213

    Risk profile of paralytic shellfish toxin (PST) in the consumption of mussels (Perna viridis) and oysters (Magallana bilineata) by the Filipino population by Abay, Beatriz Florence S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis


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  4. 214

    Antinutrients and phytochemicals in food

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  5. 215

    The most complete food counter by Natow, Annette B.

    Published 2006
    Book


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  6. 216

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

    Published 1988
    Book


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