Search Results - "Food Composition"

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  1. 11

    Principles of food chemistry by DeMan, John M. 1925-

    Published 1990
    Book


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  2. 12

    Food chemistry by Meyer, Lillian (Hoagland), 1910-

    Published 1960
    Book


    Cover Image
  3. 13

    Food composition and analysis methods and strategies

    Published 2014
    Book


    Cover Image
  4. 14

    Composition of foods raw, processed, prepared.

    Published 1976
    Book


    Cover Image
  5. 15

    Nutritive value of American foods in common units by Adams, Catherine F. 1915-

    Published 1975
    Book


    Cover Image
  6. 16

    Basic food chemistry by Lee, Frank A.

    Published 1975
    Book


    Cover Image
  7. 17

    Longman food science handbook food its components, nutrition, preparation and preservation by Light, Nicholas

    Published 1989
    Book


    Cover Image
  8. 18

    Food values by Hermano, Ariston J.

    Published 1932
    Book


    Cover Image
  9. 19

    Dictionary of food ingredients by Igoe, Robert S.

    Published 1989
    Book


    Cover Image
  10. 20

    Food biochemistry and nutritional value by Robinson, David S.

    Published 1987
    Book


    Cover Image

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