Prikaz rezultata 121 – 130 od 215 za pretragu '"Food Composition"', vrijeme upita: 0,02s Detaljiziraj rezultate
  1. 121

    Principles of food chemistry od DeMan, John M. 1925-

    Izdano 1990
    Knjiga

    Principles of food chemistry
  2. 122

    Foods experimental perspectives od McWilliams, Margaret

    Izdano 1989
    Knjiga

    Foods experimental perspectives
  3. 123

    Bowes and Church's Food values of portions commonly used od Bowes, Anna de Planter

    Izdano 1989
    Knjiga

    Bowes and Church's Food values of portions commonly used
  4. 124

    Mechanism and theory in food chemistry od Wong, Dominic W. S.

    Izdano 1989
    Knjiga

    Mechanism and theory in food chemistry
  5. 125

    Dictionary of food ingredients od Igoe, Robert S.

    Izdano 1989
    Knjiga

    Dictionary of food ingredients
  6. 126

    Foods experimental perspectives od McWilliams, Margaret

    Izdano 1989
    Knjiga

    Foods experimental perspectives
  7. 127

    Food the chemistry of its components od Coultate, T P.

    Izdano 1989
    Knjiga

    Food the chemistry of its components
  8. 128

    Food the chemistry of its components. od Coultate, T. P. (Tom P.)

    Izdano 1989
    Knjiga

    Food the chemistry of its components.
  9. 129

    Longman food science handbook food its components, nutrition, preparation and preservation od Light, Nicholas

    Izdano 1989
    Knjiga

    Longman food science handbook food its components, nutrition, preparation and preservation
  10. 130

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

    Izdano 1988
    Knjiga

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

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