Αποτελέσματα αναζήτησης - "Food Composition"

Bowes & Church's food values of portions commonly used από Pennington, Jean T.

Composition of foods raw processed prepared από Watt, Bernice K. (Bernice Kunerth) 1910-

Foods experimental perspectives από McWilliams, Margaret

Bowes & Church's food values of portions commonly used από Pennington, Jean A. Thompson

Principles of food chemistry από DeMan, John M. 1925-

Foods experimental perspectives από McWilliams, Margaret

Bowes and Church's Food values of portions commonly used από Bowes, Anna de Planter

Nutrition handbook. από Nasset, Edmund sigurd

Essentials of food science από Vaclavik, Vickie

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Foods experimental perspectives από McWilliams, Margaret