Showing 1 - 10 results of 78 for search '"Food Biotechnology."', query time: 0.02s Refine Results
  1. 1

    Advances in processing technologies for bio-based nanosystems in food

    Published 2020
    Book

    Advances in processing technologies for bio-based nanosystems in food
  2. 2

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability

    Published 2018
    Book

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability
  3. 3

    Bioactive seaweeds for food applications natural ingredients for healthy diets

    Published 2018
    Book

    Bioactive seaweeds for food applications natural ingredients for healthy diets
  4. 4

    Advances in biotechnology for food industry

    Published 2018
    Book

    Advances in biotechnology for food industry
  5. 5

    Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics

    Published 2017
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy
    Electronic Resource

    Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics
  6. 6

    Current developments in biotechnology and bioengineering crop modification, nutrition, and food production

    Published 2017
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Current developments in biotechnology and bioengineering crop modification, nutrition, and food production
  7. 7

    Current developments in biotechnology and bioengineering food and beverages industry

    Published 2017
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Current developments in biotechnology and bioengineering food and beverages industry
  8. 8

    Basics of food biochemistry & microbiology

    Published 2016
    Book

    Basics of food biochemistry & microbiology
  9. 9

    The Science of cooking understanding the biology and chemistry behind food and cooking by Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark

    Published 2016
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking
  10. 10

    What's so controversial about genetically modified food? by Lang, John T.

    Published 2016
    Book

    What's so controversial about genetically modified food?

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