Biotechnology and food ingredients

New technologies and the future of food and nutrition proceedings of the First Ceres Conference Williamsburg, VA, October 1989

Strategies for assessing the safety of foods produced by biotechnology report of a joint FAO/WHO consultation.

Biotechnology and food ingredients

Applications of biotechnology to traditional fermented foods report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

Awareness of Filipino consumers towads Genetically Modified (GM) foods حسب Torres, patrick David M.

Poison on the cob. [article]. حسب Alvarez, Ramiro C.

Food nanoscience and nanotechnology

Connect to resource
Connect to resource
Connect to resource (off-campus)