Showing 11 - 20 results of 78 for search '"Food Biotechnology."', query time: 0.02s Refine Results
  1. 11

    Microorganisms and fermentation of traditional foods

    Published 2015
    Book

    Microorganisms and fermentation of traditional foods
  2. 12

    Fundamentals of food biotechnology by Lee, Byong H.

    Published 2015
    Book

    Fundamentals of food biotechnology
  3. 13

    Genetic modification and food quality a down to earth analysis by Blair, Robert 1933-, Regenstein, Joe M.

    Published 2015
    Book

    Genetic modification and food quality a down to earth analysis
  4. 14

    Handbook of food processing technology by Chauhan, Sunil Kumar

    Published 2014
    Book

    Handbook of food processing technology
  5. 15

    Edible structures the basic science of what we eat by Aguilera, Jose Miguel

    Published 2013
    Book

    Edible structures the basic science of what we eat
  6. 16

    Handbook of sustainability for the food sciences by Morawicki, Ruben O.

    Published 2012
    Book

    Handbook of sustainability for the food sciences
  7. 17

    Genetically modified food and global welfare

    Published 2011
    Book

    Genetically modified food and global welfare
  8. 18

    Food flavor chemistry, sensory evaluation, and biological activity

    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity
  9. 19

    CBCP sees Pope approving modified foods vs hunger by Andrade, Jeannette I.

    Published in Philippine Daily Inquirer (2008)
    Article

    CBCP sees Pope approving modified foods vs hunger
  10. 20

    Biotechnology in flavor production

    Published 2008
    Book

    Biotechnology in flavor production

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