Search Results - "Food Analysis."

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  1. 101

    Short method of dietary analysis for Metro Manila

    Published 1980
    Book


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  2. 102

    Nondestructive food evaluation techniques to analyze properties and quality

    Published 2001
    Book


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  3. 103

    Food tables & labelling by Bender, Arnold E.

    Published 1998
    Book


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  4. 104

    Analytical chemistry of foods by James, Ceirwyn S.

    Published 1995
    Book


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  5. 105

    Symposium on foods Lipids and thier Oxidation [proceedings] The second in a series of symposia on foods held at Oregon State University

    Published 1962
    Book


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  6. 106

    Food composition tables recommended for use in the Philippines

    Published 1990
    Book


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  7. 107

    Instrumental methods of food analysis by Macleod, Alexander Joseph

    Published 1973
    Book


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  8. 108

    Applications of mass spectrometry in food science

    Published 1987
    Book


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  9. 109

    Principles of sensory evaluation of food by Amerine, Maynard Andrew 1911-

    Published 1965
    Book


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  10. 110

    Food materials science and engineering

    Published 2012
    Book


    Cover Image

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