Chemistry of food, food supplements, and food contact materials from production to plate

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Mathematical and statistical methods in food science and technology

The Chemistry of food Tekijä Velisek, Jan

Food composition and analysis methods and strategies

The chemistry of food Tekijä Velisek, Jan

The Importance of packaging design for the chemistry of food products Tekijä Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina

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Using food to stimulate interest in the chemistry classroom

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Carotenoid cleavage products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Physical methods in food analysis

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Edible structures the basic science of what we eat Tekijä Aguilera, Jose Miguel