Showing 21 - 30 results of 396 for search '"Food Analysis"', čas poizvedbe: 0.03s Refine Results
  1. 21

    Handbook of food analysis

    Izdano 2015
    Knjiga

    Handbook of food analysis
  2. 22

    Physical-chemical properties of foods new tools for prediction od Musavu Ndob, Aïchatou, Melas, Malik, Lebert, Andre

    Izdano 2015
    Knjiga

    Physical-chemical properties of foods new tools for prediction
  3. 23

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Izdano 2015
    Knjiga

    Food safety chemistry toxicant occurrence, analysis and mitigation
  4. 24

    Cooking as a chemical reaction culinary science with experiments od Ozilgen, Sibel

    Izdano 2015
    Knjiga

    Cooking as a chemical reaction culinary science with experiments
  5. 25

    Engineering aspects of food emulsification and homogenization

    Izdano 2015
    Knjiga

    Engineering aspects of food emulsification and homogenization
  6. 26

    Agricultural and food electroanalysis

    Izdano 2015
    Knjiga

    Agricultural and food electroanalysis
  7. 27

    Food chemistry with basic nutrition a manual for principles and preparation on food preservation od Abaigar, Rumar R.

    Izdano 2015
    Knjiga

    Food chemistry with basic nutrition a manual for principles and preparation on food preservation
  8. 28

    Extracting bioactive compounds for food products

    Izdano 2015
    Knjiga

    Extracting bioactive compounds for food products
  9. 29

    Compendium of methods for the microbiological examination of foods

    Izdano 2015
    Knjiga

    Compendium of methods for the microbiological examination of foods
  10. 30

    Applied food protein chemistry

    Izdano 2015
    Knjiga

    Applied food protein chemistry

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