Mostrar 11 - 20 resultats de 396 per cerca '"Food Analysis"', hora de la petició: 0.02sec Refinar resultats
  1. 11

    Dictionary of flavors per De Rovira, Dolf A.

    Publicat 2017
    Llibre

    Dictionary of flavors
  2. 12

    Ullmann's food and feed

    Publicat 2017
    Llibre

    Ullmann's food and feed
  3. 13

    The Maillard reaction reconsidered cooking and eating for health per Losso, Jack N.

    Publicat 2016
    Llibre

    The Maillard reaction reconsidered cooking and eating for health
  4. 14

    The Science of cooking understanding the biology and chemistry behind food and cooking per Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark

    Publicat 2016
    Llibre

    The Science of cooking understanding the biology and chemistry behind food and cooking
  5. 15

    Flow injection analysis of food additives

    Publicat 2016
    Llibre

    Flow injection analysis of food additives
  6. 16

    Rapid detection of food adulterants and contaminants theory and practice per Jha, Shyam N.

    Publicat 2016
    Llibre

    Rapid detection of food adulterants and contaminants theory and practice
  7. 17

    Encapsulation and controlled release technologies in food systems

    Publicat 2016
    Llibre

    Encapsulation and controlled release technologies in food systems
  8. 18

    Official methods of analysis of AOAC International

    Publicat 2016
    Llibre

    Official methods of analysis of AOAC International
  9. 19

    Food quality handbook

    Publicat 2015
    Llibre

    Food quality handbook
  10. 20

    A Chef's guide to gelling, thickening, and emulsifying agents

    Publicat 2015
    Llibre

    A Chef's guide to gelling, thickening, and emulsifying agents

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