Search Results - "Food, Frozen."

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  1. 1

    Principles of food freezing by Gortner, Willis Alway, 1913-

    Published 1948
    Book


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  2. 2

    Recommendations for the processing and handling of frozen foods.

    Published 1972
    Book


    Cover Image
  3. 3

    Principles of food freezing by Gortner, Willis Alway 1913-

    Published 1948
    Book


    Cover Image
  4. 4

    Fundamentals of food freezing

    Published 1977
    Book


    Cover Image
  5. 5

    The complete book of home freezing. Drawings by Arthur C. Collins by Meyer, Hazel

    Published 1959
    Book


    Cover Image
  6. 6

    Freeze with ease by Burros, Marian Fox

    Published 1965
    Book


    Cover Image
  7. 7

    Quality and stability of frozen foods time-temperature tolerance and its significance

    Published 1969
    Book


    Cover Image
  8. 8

    Frozen food institutional encyclopedia.

    Published 1974
    Book


    Cover Image
  9. 9

    The complete book of freezer cookery by Smith, Margaret Ruth 1914-

    Published 1966
    Book


    Cover Image
  10. 10

    Microbiology of frozen foods

    Published 1985
    Book


    Cover Image

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