Showing 1 - 10 results of 27 for search '"Food, Frozen"', query time: 0.02s Refine Results
  1. 1

    Microbiology of frozen foods

    Published 1985
    Book

    Microbiology of frozen foods
  2. 2

    Fundamentals of food freezing

    Published 1977
    Book

    Fundamentals of food freezing
  3. 3

    A manual of methods for the bacteriological examination of frozen food by Hall, L.P

    Published 1975
    Book

    A manual of methods for the bacteriological examination of frozen food
  4. 4

    Frozen food institutional encyclopedia.

    Published 1974
    Book

    Frozen food institutional encyclopedia.
  5. 5

    Cook-freeze catering an introduction to its technology by Glew, George

    Published 1973
    Book

    Cook-freeze catering an introduction to its technology
  6. 6

    Low-temperature preservation of foods and living matter by Fennema, Owen R.

    Published 1973
    Book

    Low-temperature preservation of foods and living matter
  7. 7

    The Utilization of the cook-freeze catering system for school meals a report of an experiment conducted in the City of Leeds

    Published 1973
    Book

    The Utilization of the cook-freeze catering system for school meals a report of an experiment conducted in the City of Leeds
  8. 8

    Home canning cook book.

    Published 1973
    Book

    Home canning cook book.
  9. 9

    Recommendations for the processing and handling of frozen foods.

    Published 1972
    Book

    Recommendations for the processing and handling of frozen foods.
  10. 10

    Quick-frozen foods the commerce and technology of processing, packaging and distribution by Rogers, John Louis

    Published 1972
    Book

    Quick-frozen foods the commerce and technology of processing, packaging and distribution

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