Showing 1 - 2 results of 2 for search '"Food, Fermented."', query time: 0.01s Refine Results
  1. 1

    Laboratory manual in food processing (food fermentation) by Dizon, Erlinda I.

    Published 1993
    Book

    Laboratory manual in food processing (food fermentation)
  2. 2

    Bacterial starter cultures for foods Stanley E. Gilliland, editor.

    Published 1985
    Book

    Bacterial starter cultures for foods Stanley E. Gilliland, editor.

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