खोज परिणाम - "Food"

  1. 1

    Theory, determination and control of physical properties of food materials

    प्रकाशित 1975
    पुस्तक
  2. 2

    The food pharmacy dramatic new evidence that food is your best medicine द्वारा Carper, John

    प्रकाशित 1988
    पुस्तक
  3. 3

    The chemistry of food additives and preservatives द्वारा Msagati, Titus A.M

    प्रकाशित 2013
    पुस्तक
  4. 4

    IBON primer on food sovereignty and the food crisis.

    प्रकाशित 2012
    पुस्तक
  5. 5

    Chemistry of food additives and preservatives द्वारा Msagati, Titus A. M.

    प्रकाशित 2013
    पुस्तक
  6. 6

    The chemistry and technology of food and food products; prepared by a group of specialists. द्वारा Jacobs, Morris Boris 1905

    प्रकाशित 1951
    पुस्तक
  7. 7

    Caviare and after the truth about luxury food द्वारा Launay, Andre 1930-

    प्रकाशित 1964
    पुस्तक
  8. 8

    Food preparation principles and procedures a laboratory manual for college courses in food preparation द्वारा Sutherland, Elisabeth

    प्रकाशित 1958
    पुस्तक
  9. 9

    Basic food chemistry द्वारा Lee, Frank A.

    प्रकाशित 1975
    पुस्तक
  10. 10

    Food science a symposium on quality & preservation of foods द्वारा Bate-Smith, Edgar Charles

    प्रकाशित 1952
    पुस्तक