Showing 851 - 860 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 851
  2. 852
  3. 853

    Wartime food developments in Germany by Farnsworth, Helen (Cherington)

    Published 1942
    Book
  4. 854

    On agricultural policy, 1926-1938 by Davis, Joseph Stancliffe 1885-

    Published 1939
    Book
  5. 855

    Rancidity in edible fats by Lea, Colin Henry

    Published 1939
    Book
  6. 856
  7. 857

    Margarine as a butter substitute by Snodgrass, Katherine 1893-1930

    Published 1930
    Book
  8. 858
  9. 859

    Copra and coconut oil by Snodgrass, Katherine 1893-1930

    Published 1928
    Book
  10. 860

    Dietary fibre analysis by Southgate, David A.T

    Book

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