Showing 811 - 820 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 811

    Milestones in nutrition by Goldblith, Samuel A.

    Published 1964
    Book

    Milestones in nutrition
  2. 812

    Foreign trade and economic development in Africa a historical perspective by Neumark, Solomon Daniel 1899-

    Published 1964
    Book

    Foreign trade and economic development in Africa a historical perspective
  3. 813

    The Papaloapan project agricultural development in the Mexican tropics by Poleman, Thomas T.

    Published 1964
    Book

    The Papaloapan project agricultural development in the Mexican tropics
  4. 814

    The fundamentals of food engineering by Charm, Stanley E.

    Published 1963
    Book

    The fundamentals of food engineering
  5. 815

    Calcium requirements Report of an FAO/WHO Expert Group, Rome, Italy, 23 to 30 May 1961.

    Published 1962
    Book

    Calcium requirements Report of an FAO/WHO Expert Group, Rome, Italy, 23 to 30 May 1961.
  6. 816

    Color of foods by Mackinney, Gordon 1905-

    Published 1962
    Book

    Color of foods
  7. 817

    Concepts of productivity measurement in agriculture on a national scale.

    Published 1962
    Book

    Concepts of productivity measurement in agriculture on a national scale.
  8. 818

    Introduction to thermal processing of foods by Goldblith, Samuel A.

    Published 1961
    Book

    Introduction to thermal processing of foods
  9. 819

    Introduction to thermal processing of foods

    Published 1961
    Book

    Introduction to thermal processing of foods
  10. 820

    Introduction to thermal processing of foods by Goldblith, S. A.

    Published 1961
    Book

    Introduction to thermal processing of foods

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