Showing 781 - 790 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 781

    Freeze drying of foods and biologicals by Noyes, Robert

    Published 1968
    Book

    Freeze drying of foods and biologicals
  2. 782

    The cooking of China by Hahn, Emily 1905-

    Published 1968
    Book

    The cooking of China
  3. 783

    Food composition table recommended for use in the Philippines.

    Published 1968
    Book

    Food composition table recommended for use in the Philippines.
  4. 784

    The cooking of Scandinavia by Brown, Dale

    Published 1968
    Book

    The cooking of Scandinavia
  5. 785

    Quality control in the food industry by Herschdoerfer, S.M

    Published 1967
    Book

    Quality control in the food industry
  6. 786

    Aerial photo intepretation in soil survey. by Goosen, Doeko

    Published 1967
    Book

    Aerial photo intepretation in soil survey.
  7. 787

    Quality control in the food industry

    Published 1967
    Book

    Quality control in the food industry
  8. 788

    Learning better nutrition a second study of approaches and techniques by Ritchie, Jean A.S

    Published 1967
    Book

    Learning better nutrition a second study of approaches and techniques
  9. 789

    Fundamental principles and objectives of a comparative food law by Bigwood, Edouard Jean 1891-

    Published 1967
    Book

    Fundamental principles and objectives of a comparative food law
  10. 790

    Fundamentals of quality control for the food industry by Kramer, Amihud 1913-

    Published 1966
    Book

    Fundamentals of quality control for the food industry

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