Showing 741 - 750 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 741
  2. 742

    Vegetable processing by Gutterson, Milton

    Published 1971
    Book
  3. 743

    Encyclopedia of food engineering by Hall, Carl W.

    Published 1971
    Book
  4. 744

    Flavor research principles and techniques

    Published 1971
    Book
  5. 745

    The cooking of Spain and Portugal by Feibleman, Peter S. 1930-

    Published 1971
    Book
  6. 746

    A quintet of cuisines by Field, Michael 1918-

    Published 1971
    Book
  7. 747

    Fruit processing by Gutterson, Milton

    Published 1971
    Book
  8. 748
  9. 749

    Pollution an international problem for fisheries.

    Published 1971
    Book
  10. 750

    The cooking of the Middle-East by Nickles, Harry G.

    Published 1970
    Book

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