Showing 721 - 730 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 721

    The cooking of the Carribean Islands by Wolfe, Linda

    Published 1972
    Book

    The cooking of the Carribean Islands
  2. 722

    The cooking of the Middle-East by Nickles, Harry G.

    Published 1972
    Book

    The cooking of the Middle-East
  3. 723

    The cooking of provincial France by Fisher, Mary Frances (Kennedy) 1908-

    Published 1972
    Book

    The cooking of provincial France
  4. 724

    Planning and evaluation of applied nutrition programmes by Latham, Michael

    Published 1972
    Book

    Planning and evaluation of applied nutrition programmes
  5. 725

    Principles of enzymology for the food sciences by Whitaker, John R.

    Published 1972
    Book

    Principles of enzymology for the food sciences
  6. 726

    Fresh milk marketing in the Philippines

    Published 1972
    Book

    Fresh milk marketing in the Philippines
  7. 727

    The cooking of Russia by Papashvily, Helen (Waite)

    Published 1972
    Book

    The cooking of Russia
  8. 728

    The cooking of Russia by Papashvily, Helen (Waite)

    Published 1972
    Book

    The cooking of Russia
  9. 729

    Legislative principles of soil conservation. by Christy, Lawrence C.

    Published 1972
    Book

    Legislative principles of soil conservation.
  10. 730

    A review of the technological efficacy of some antioxidants and synergists.

    Published 1972
    Book

    A review of the technological efficacy of some antioxidants and synergists.

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