Showing 711 - 720 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 711

    Summary of three economic surveys of food consumption by Dosayla, Edgardo D.

    Published 1973
    Book

    Summary of three economic surveys of food consumption
  2. 712

    Textured foods and allied products by Gutcho, Marcia H. (Marcia Halpern) 1924-

    Published 1973
    Book

    Textured foods and allied products
  3. 713

    Edible coatings and soluble packaging by Daniels, R.

    Published 1973
    Book

    Edible coatings and soluble packaging
  4. 714

    Introduction to food science and technology by Stewart, George Franklin 1908-

    Published 1973
    Book

    Introduction to food science and technology
  5. 715

    Sausage processing by Karmas, Endel

    Published 1972
    Book

    Sausage processing
  6. 716

    Agglomeration processes in food manufacture by Pintauro, Nicholas

    Published 1972
    Book

    Agglomeration processes in food manufacture
  7. 717

    Enzymes in food processing and products by Wieland, Henry

    Published 1972
    Book

    Enzymes in food processing and products
  8. 718

    Protein and amino acid functions.

    Published 1972
    Book

    Protein and amino acid functions.
  9. 719

    The cooking of Russia by Papashvily, Helen (Waite)

    Published 1972
    Book

    The cooking of Russia
  10. 720

    The cooking of Japan by Steinberg, Rafael 1927-

    Published 1972
    Book

    The cooking of Japan

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