Showing 61 - 70 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 61

    Sensory and consumer research in food product design and development by Moskowitz, Howard R.

    Published 2012
    Book

    Sensory and consumer research in food product design and development
  2. 62

    Food process engineering operations by Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Published 2011
    Book

    Food process engineering operations
  3. 63

    Chemical, biological, and functional aspects of food lipids

    Published 2011
    Book

    Chemical, biological, and functional aspects of food lipids
  4. 64

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Published 2011
    Available for University of the Philippines System via SpringerLink. Click here to access
    Electronic Resource

    Microorganisms in foods 8 use of data for assessing process control and product acceptance
  5. 65

    Food preservation process design by Heldman, Dennis R.

    Published 2011
    Book

    Food preservation process design
  6. 66

    Genomics, obesity and the struggle over responsibilities

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Genomics, obesity and the struggle over responsibilities
  7. 67

    Food Engineering interfaces

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Food Engineering interfaces
  8. 68

    Genomics of foodborne bacterial pathogens

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Genomics of foodborne bacterial pathogens
  9. 69

    Microorganisms in foods 8 use of data for assessing process control and product acceptance

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Microorganisms in foods 8 use of data for assessing process control and product acceptance
  10. 70

    Stress responses of lactic acid bacteria

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Stress responses of lactic acid bacteria

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