Showing 641 - 650 results of 876 for search '"Food"', query time: 0.01s Refine Results
  1. 641

    Classic French cooking by Clairborne, Craig

    Published 1974
    Book

    Classic French cooking
  2. 642

    The cooking of Japan by Steinberg, Rafael 1927-

    Published 1974
    Book

    The cooking of Japan
  3. 643

    Whey processing and utilization economic and technical aspects by Gillies, M. T.

    Published 1974
    Book

    Whey processing and utilization economic and technical aspects
  4. 644

    Food additives to extend shelf life by Pintauro, Nicholas D. (Nicholas Daniel) 1918-2001

    Published 1974
    Book

    Food additives to extend shelf life
  5. 645

    Toxic constituents of animal foodstuffs by Liener, Irvin E.

    Published 1974
    Book

    Toxic constituents of animal foodstuffs
  6. 646

    Sausage casing technology by Karmas, Endel

    Published 1974
    Book

    Sausage casing technology
  7. 647

    New protein foods by Altschul, Aaron Mayer 1914-

    Published 1974
    Book

    New protein foods
  8. 648

    Dehydration of natural and simulated dairy products by Gillies, M.T

    Published 1974
    Book

    Dehydration of natural and simulated dairy products
  9. 649

    Breakfast cereal technology by Daniels, Roger

    Published 1974
    Book

    Breakfast cereal technology
  10. 650

    Encyclopedia of food technology by Johnson, Arnold Harvey 1896-

    Published 1974
    Book

    Encyclopedia of food technology

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