Biopolymer engineering in food processing

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Thermal food processing new technologies and quality issues by Sun, Da-Wen

Breadmaking improving quality

Microbial decontamination in the food industry novel methods and applications

Emerging food packaging technologies principles and practice

Alcoholic beverages sensory evaluation and consumer research

Shelf life assessment of food

Cereal grains laboratory reference and procedures manual by Serna-Saldivar, Sergio O.

Sensory and consumer research in food product design and development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

Handbook of frozen food processing and packaging