Dried fruits phytochemicals and health applications

Metabolomics in food and nutrition

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) markets, materials and technology

Foodborne infections and intoxications

Microbial production of food ingredients, enzymes, and nutraceuticals

Geographies of race and food fields, bodies, markets

Laboratory exercises for sensory evaluation by Lawless, Harry T.

Thermal food processing new technologies and quality issues

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Seeds, science, and struggle the global politics of transgenic crops by Kinchy, Abby J.

Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy

California cuisine and just food by Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Gwin, Lauren, Moore, Monica, Sokolove, Jennifer

Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy