Showing 441 - 450 results of 876 for search '"Food"', query time: 0.01s Refine Results
  1. 441
  2. 442
  3. 443

    Customer service

    Published 1984
    Book
  4. 444

    Fast foods and short-order cooking

    Published 1984
    Book
  5. 445

    Menu planning and cost control

    Published 1984
    Book
  6. 446

    Quantity food techniques

    Published 1984
    Book
  7. 447

    Safety and sanitation

    Published 1984
    Book
  8. 448
  9. 449

    Aspartame: physiology and biochemistry by Stegink, Lewis D.

    Published 1984
    Book
  10. 450

    Introduction to food engineering by Singh, R. Paul

    Published 1984
    Book

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