Showing 401 - 410 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 401

    Umami a basic taste : physiology, biochemistry, nutrition, food science

    Published 1987
    Book

    Umami a basic taste : physiology, biochemistry, nutrition, food science
  2. 402

    U.S. sponsored low-intensity conflict in the Philippines by Bello, Walden F.

    Published 1987
    Book

    U.S. sponsored low-intensity conflict in the Philippines
  3. 403

    Creating the third force U.S. sponsored low intensity conflict in the Philippines by Bello, Walden F.

    Published 1987
    Book

    Creating the third force U.S. sponsored low intensity conflict in the Philippines
  4. 404

    Production incentives in Philippine agriculture effects of trade and exchange rate policies. by Bautista, Romeo M. 1941

    Published 1987
    Book

    Production incentives in Philippine agriculture effects of trade and exchange rate policies.
  5. 405

    Agricultural research in Nepal resource allocation, structure, and incentives by Yadav, Ram P. 1947-

    Published 1987
    Book

    Agricultural research in Nepal resource allocation, structure, and incentives
  6. 406

    Cooperative dairy development in Karnataka, India an assessment by Alderman, Harold 1948-

    Published 1987
    Book

    Cooperative dairy development in Karnataka, India an assessment
  7. 407

    Quantity food techniques by Daniels, Barbara

    Published 1986
    Book

    Quantity food techniques
  8. 408

    Cereal feed use in the Third World past trends and projections to 2000 by Sarma, J. S.

    Published 1986
    Book

    Cereal feed use in the Third World past trends and projections to 2000
  9. 409

    Regional cooperation to improve food security in southern and eastern African countries by Koester, Ulrich

    Published 1986
    Book

    Regional cooperation to improve food security in southern and eastern African countries
  10. 410

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

    Published 1986
    Book

    Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

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