Food history almanac over 1,300 years of world culinary history, culture, and social influence by Clarkson, Janet 1947-

Juice processing quality, safety, and value-added opportunities

Sustainable food systems building a new paradigm

The untold history of Ramen how political crisis in Japan spawned a global food craze by Solt, George 1978-

The Importance of packaging design for the chemistry of food products by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina

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Food transgressions making sense of contemporary food politics

Valorization of food processing by-products

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Improving import food safety

Food industry wastes assessment and recuperation of commodities

Foodborne infections and intoxications