Showing 341 - 350 results of 876 for search '"Food"', query time: 0.02s Refine Results
  1. 341

    Famine in Ethiopia : policy implications of coping failure at national and household levels by Webb, Patrick, 1959-

    Published 1992
    Book

    Famine in Ethiopia : policy implications of coping failure at national and household levels
  2. 342

    Drought and famine relationships in Sudan policy implications by Tesfaye Teklu

    Published 1991
    Book

    Drought and famine relationships in Sudan policy implications
  3. 343

    Listeria, listeriosis, and food safety by Ryser, Elliot T. 1957-

    Published 1991
    Book

    Listeria, listeriosis, and food safety
  4. 344

    Development beyond doleouts entitlement to food a systematic approach by Armstrong, Warwick

    Published 1991
    Book

    Development beyond doleouts entitlement to food a systematic approach
  5. 345

    The effects of international remittances on poverty, inequality, and development in Rural Egypt by Adams, Richard H.

    Published 1991
    Book

    The effects of international remittances on poverty, inequality, and development in Rural Egypt
  6. 346

    Food processing operations and scale-up by Valentas, Kenneth J. 1938-

    Published 1991
    Book

    Food processing operations and scale-up
  7. 347

    Food biochemistry by Alais, Charles

    Published 1991
    Book

    Food biochemistry
  8. 348

    Incentives and constraints in the transformation of Punjab agriculture by McGuirk, Anya 1958-

    Published 1991
    Book

    Incentives and constraints in the transformation of Punjab agriculture
  9. 349

    Growth in Japan's horticultural trade with developing countries an economic analysis of the market by Honma, Masayoshi 1951-

    Published 1991
    Book

    Growth in Japan's horticultural trade with developing countries an economic analysis of the market
  10. 350

    Functional properties of food components by Pomeranz, Y. (Yeshajahu) 1922-

    Published 1991
    Book

    Functional properties of food components

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