Showing 331 - 340 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 331

    Food science and human nutrition

    Published 1992
    Book

    Food science and human nutrition
  2. 332

    Off-flavors in foods and beverages

    Published 1992
    Book

    Off-flavors in foods and beverages
  3. 333

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991

    Published 1992
    Book

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
  4. 334

    Modern methods in food mycology

    Published 1992
    Book

    Modern methods in food mycology
  5. 335

    Fatty acids in foods and their health implications. by Chow, Ching Kuang

    Published 1992
    Book

    Fatty acids in foods and their health implications.
  6. 336

    Education and training in food science a changing scene

    Published 1992
    Book

    Education and training in food science a changing scene
  7. 337

    Chilled foods a comprehensive guide

    Published 1992
    Book

    Chilled foods a comprehensive guide
  8. 338

    Compendium of food additive specifications

    Published 1992
    Book

    Compendium of food additive specifications
  9. 339

    Labor in the rural household economy of the Zairian basin. by Tshibaka, Tshikala B., 1949-

    Published 1992
    Book

    Labor in the rural household economy of the Zairian basin.
  10. 340

    Rural infrastructure, the settlement system, and development of the regional economy in Southern India. by Wanmali, Sudhir

    Published 1992
    Book

    Rural infrastructure, the settlement system, and development of the regional economy in Southern India.

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