Showing 301 - 310 results of 876 for search '"Food"', query time: 0.01s Refine Results
  1. 301

    How third world rural households adapt to dietary energy stress the evidence and the issues by Payne, P. R.

    Published 1994
    Book

    How third world rural households adapt to dietary energy stress the evidence and the issues
  2. 302

    Milk and milk products technology, chemistry, and microbiology by Varnam, A. H.

    Published 1994
    Book

    Milk and milk products technology, chemistry, and microbiology
  3. 303

    Food dehydration a dictionary and guide by Brennan, J. G.

    Published 1994
    Book

    Food dehydration a dictionary and guide
  4. 304

    Rice in human nutrition by Juliano, Bienvenido O.

    Published 1993
    Book

    Rice in human nutrition
  5. 305

    Sensory evaluation practices by Stone, Herbert

    Published 1993
    Book

    Sensory evaluation practices
  6. 306

    Sectoral growth in Chile, 1962-82 by Coeymans, Juan Eduardo

    Published 1993
    Book

    Sectoral growth in Chile, 1962-82
  7. 307

    Poverty, household food security, and nutrition in rural Pakistan by Alderman, Harold 1948-

    Published 1993
    Book

    Poverty, household food security, and nutrition in rural Pakistan
  8. 308

    Clostridium botulinum ecology and control in foods

    Published 1993
    Book

    Clostridium botulinum ecology and control in foods
  9. 309

    Cereals in breadmaking a molecular colloidal approach by Eliasson, Ann-Charlotte 1953-

    Published 1993
    Book

    Cereals in breadmaking a molecular colloidal approach
  10. 310

    Antimicrobials in foods

    Published 1993
    Book

    Antimicrobials in foods

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