Showing 291 - 300 results of 876 for search '"Food"', query time: 0.03s Refine Results
  1. 291

    Economic reform in Europe and the former Soviet Union implications for international food markets by Tyers, Rodney

    Published 1994
    Book

    Economic reform in Europe and the former Soviet Union implications for international food markets
  2. 292

    How third world rural households adapt to dietary energy stress the evidence and the issues by Payne, P. R.

    Published 1994
    Book

    How third world rural households adapt to dietary energy stress the evidence and the issues
  3. 293

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics. by Ray, S.

    Published 1994
    Book

    Analysis of contaminants in edible aquatic resources general considerations, metals, organometallics, tainting, and organics.
  4. 294

    Dietary fibre and related substances by Johnson, I.T

    Published 1994
    Book

    Dietary fibre and related substances
  5. 295

    Meat preservation preventing losses and assuring safety by Cassens, Robert G. (Robert Gene) 1937-

    Published 1994
    Book

    Meat preservation preventing losses and assuring safety
  6. 296

    Rice biotechnology by Christou, Paul

    Published 1994
    Book

    Rice biotechnology
  7. 297

    Cereal processing.

    Published 1994
    Book

    Cereal processing.
  8. 298

    Chemical migration from food packaging

    Published 1994
    Book

    Chemical migration from food packaging
  9. 299

    Milk and milk products technology, chemistry, and microbiology by Varnam, A. H.

    Published 1994
    Book

    Milk and milk products technology, chemistry, and microbiology
  10. 300

    Adoption of hybrid maize in Zambia effects on gender roles, food consumption, and nutrition by Kumar, Shubh K.

    Published 1994
    Book

    Adoption of hybrid maize in Zambia effects on gender roles, food consumption, and nutrition

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